在家这么多天
饭店是不是最想去的地方
小烧烤小龙虾
美味的蒜蓉扇贝
想死你们了
但是！
最近吃这种海鲜
一定要注意！
前几天
唐山市市场监督管理局
发布食用海虹安全警示
秦皇岛山海关区政府也发布紧急通知
检测出其贝类毒素超标4倍以上
提醒消费者
近期不宜食用海虹
海虹怎么还不能吃了呢？
五月份是海虹中毒高发季节，海虹中毒初期症状均为口唇、手脚麻木，后期伴有恶心呕吐、头晕等症状，重症患者呼吸困难、四肢无力、伴有昏迷。
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uot;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/mpchecktextamp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;中毒原因
吃海虹引起中毒的原因与其体内蓄积的贝类毒素有关，藻类大多可以产生毒素，海虹本身并无毒，一旦摄取了海水中的有毒藻类，就会被毒化。
藻类的毒素对海虹无害，但会大量聚集在海虹的内脏和生殖腺中，且很难排出；这些毒素无色无味，耐热性极强，人一旦吃了含有毒素的海虹就会中毒。
中毒症状
吃了含有毒素的海虹后数分钟至数小时内→
·初起为唇、舌、指尖麻木；
·随后腿、颈麻木，伴有头痛、呕吐，发烧、皮疹，可能会出现呼吸困难；
·严重的会导致呼吸停止。
如何预防
1、购买要留神
贻贝等贝类食品可以食用，但要尽量避免购买来自赤潮地区的贝类；在4、5月份这种赤潮爆发的高峰期，建议不要采捕或购买（食用）野生贝类食品。
2、食用之前要去掉内脏
被麻痹性毒素侵袭的贝类食品，从外观看起来和普通贝类食品并无太大差别，所以在食用过程中要做好预防。
在贝类生物的所有组织器官中，麻痹性贝毒在消化腺、裙边、鳃部、性腺等部位含量较多。所以，食用前要去掉贝类食品的内脏，严格去除其消化腺和裙边，减少毒素，降低中毒风险。
3、吃肉可以，不建议喝汤
麻痹性贝毒是一种水溶性生物毒素，在烹煮的过程中会逐步溶解到汤汁中，所以不建议喝汤。
4、“中毒”高发时期，尽量不要食用
此类中毒事件有明确的“时间聚集性”，一般在春季达到高峰，夏季和秋季会有所降低，在冬季开始回升。
所以，春、冬两季最好不食贝类食品，避免增加中毒风险。
来源：沈阳网
辽宁公共频道
播出时间：每日12：52
重播时间：次日07：57
新媒体贾红梅整理
预览时标签不可点收录于话题#个上一篇下一篇